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As featured in:
The Science of Flavor
The Science of Flavor

The Science of Flavor
Great tasting vapor is when you combine premium materials , such as glass and zirconia ceramic with precision temperature to extract terpenes.
Terpenes, known to produce the flavor and aromas we all love, are activated by termperature ranges, called "boiling points".
Low temperature vaporization, as offered by the DaVinci Vaporizer line can activate these elements without destroying their molecular construction leading to great tasting flavor.
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